⚡ RETAIL PRICES UP · KATORI TITANIUM BOARDS UP TO 70% OFF TODAY · FREE SHIPPING ON 3+ BOARDS · US & CANADA
★★★★★ 4.7 / 5 · 1,894 verified US & Canada reviews

Stop eating what your wood & plastic board is hiding

The Katori 100% pure titanium cutting board has no grooves for bacteria to hide in, sheds no microplastics into your food and never needs oiling, bleaching or replacing. Dual-sided, heat-proof, dishwasher-safe — and built to outlive every board you have ever thrown away.

  • Non-porous & naturally antibacterial — no odors, no stains
  • Knife-friendly surface that keeps your blades sharper longer
  • Dishwasher-safe. Rinse, load, done — 3 second cleanup
  • Up to 70% OFF + 30-day money-back guarantee · Ships US & CA
Ending today
FROM $35.90 was $118.00 per board — up to 70% off bundles
Katori titanium cutting board in a modern kitchen
100% Pure TitaniumNot coated, not plated, not “titanium colour”
Lifetime durabilityOne purchase replaces the rest
30-Day money backNo questions, from delivery day
BPA & toxin freeZero microplastics in your food
Two Katori titanium cutting boards side by side
The problem with “normal” boards

Every cut you make is carving shards into your food

A wooden board is porous. Juice from raw meat soaks into the knife marks, and no amount of scrubbing gets it out — that is why the USDA tells you to keep raw meat and produce on separate boards.

Plastic is worse. Those white flecks you see on the surface after a few months are polyethylene. You are cutting directly onto the thing your knife is shredding into your dinner, and Epicurean/composite boards can shed microplastic at up to 7,400 times the rate of the softer plastics.

Katori removes the whole category of problem. One sheet of 100% pure, non-porous titanium: nothing to soak in, nothing to shed, nothing to grow. Laser-cut edges, a dual-sided surface and a brushed finish that stays in your kitchen as a piece you actually want to cook on.

Protect my family — claim 70% OFF
What people are replacing

Wood, plastic, glass — all three fail

Real photos from Katori customers of the boards they pulled out of their kitchens.

Old warped wood cutting board

Wood & bamboo

Porous. Absorbs meat juices and water, warps, cracks and grows bacteria inside the grain. Needs regular oiling and must never go in the dishwasher.

Stained plastic cutting board with deep knife cuts

Plastic & composite

Deep knife grooves trap bacteria that cannot be washed out, and every cut releases microplastic into your food. Stains and smells, then goes in the bin.

Knife being used on a glass or stone surface

Glass, stone & steel

Hygienic, yes — but harder than your blade edge. Knives dull within days, food slides, and one dropped pot means a cracked board.

Engineered, not marketed

Eight reasons Katori stays on your counter

Pure titanium is used in medical implants and aerospace for exactly these properties. Katori simply builds a board out of it.

Scratch-resistant

Withstands heavy daily chopping without the deep grooves that harbour bacteria.

Knife-friendly

Engineered surface minimises wear on blade edges, so good knives stay sharp.

Antibacterial & non-toxic

Non-porous, BPA-free and free of phthalates. Nothing leaches into your food.

Heat-proof

Set a hot pan straight from the stove onto the board. No warping, no scorching.

Dual-sided design

Fully usable on both faces — one side for raw meat, one for produce, no cross-contamination.

No odors or stains

Onion, garlic, beetroot, turmeric — rinses off clean. Titanium absorbs nothing.

Modern look

Brushed titanium finish that works as a serving board straight to the table.

Built to last a lifetime

Buy once. No oiling, no replacing, no subscription to anything.

Setup takes 3 seconds

Unbox, rinse, cut

There is nothing to assemble, season, charge or register.

1

Take it out of the box

Peel the protective film off both sides. No seasoning, no oiling, no “break-in” period like wood.

2

Rinse and start cooking

Warm water and a drop of soap — or put it in the dishwasher with the rest of tonight’s cleanup.

3

Flip, serve, store

Use the raw-meat side, flip for vegetables, then lean it against the counter or hang it by the cut-out handle.

Side by side

Katori vs. the board in your sink right now

Straight answers on the things that actually decide whether a board lasts.

Feature Katori Titanium Plastic Wood / Bamboo
Microplastics in foodNoneSheds constantlyGlue & finish particles
Bacteria in knife groovesNo grooves to hold itTrapped in cutsTrapped in grain
Gentle on knife edgesYesYesYes
Dishwasher-safeYesYesNever — it warps
Hot pan directly on surfaceYesMeltsScorches
Holds odor & stainNoYesYes
Maintenance requiredRinseReplace oftenOiling + sanitising
Realistic lifespanLifetime6–12 months1–3 years
Kaizo Mason, founder of Katori, chef
Why we built it
“A chef’s tool for every kitchen.”

Precision and cleanliness are essential in every meal. That’s why we created the Katori cutting board, so home cooks finally get the surface professionals actually use: antibacterial, knife-friendly, and built to last.

Every batch is laser-cut from a single sheet of titanium, hand-finished with rounded edges, and tested on real prep work before it ships. It is the board we keep in our own kitchens.

Kaizo Mason Founder of Katori
30 day money back guarantee seal
Zero risk

Try Katori for 30 days. Keep it only if it converts you.

Use it on every meal for a month. If you don’t love how clean it stays, how your knives feel on it, and how fast the cleanup is — email support within 30 days of delivery and the manufacturer refunds your order in full.

Guarantee window
30 days from delivery date
Returns
Full refund, no restocking fee
Support hours
9:00 – 21:00 EST, 7 days a week
Response time
Within 24 hours
4.7 / 5 from 1,894 buyers

What US and Canadian kitchens say

4.7★Average rating
1,894Verified reviews
96%Would buy again
64,000+Boards shipped
Lisa T.Portland, OR · Verified buyer
★★★★★

My knives finally stay sharp

I went through a $180 chef’s knife in a year on a glass board. Six months on the Katori and the edge is still where it was. Also nothing — no onion smell, no tomato stains.

Amanda V.Toronto, ON · Verified buyer
★★★★★

Ordered two, keeping all four

Bought the 2-pack to split with my sister, then came back for the 4-pack when I realised I wanted one for raw meat, one for veg, one for the grill station. Cleanup is literally a rinse.

John L.Austin, TX · Verified buyer
★★★★★

Feels like professional equipment

I cook like an idiot — hot pans everywhere, bones, frozen things. It has not marked once. It also looks great leaning against the backsplash, so it never goes back in a cupboard.

Sara holding her Katori titanium board
Sara M.“Easier to clean than my old wooden board — after months of heavy use it still looks new.”
Linda chopping vegetables on a Katori board
Linda R.“I used to go through boards twice a year. This one isn’t going anywhere.”
Emily with her Katori cutting board in the kitchen
Emily K.“My kids’ food no longer touches a board with knife scars in it. Sold.”
Wall of Katori customer reviews
1,894 and counting“Bacteria gets trapped inside. Mine doesn’t do that anymore. I already have 3.”
Updated October 2026 · retail $118.00 per board

Transparent bundle pricing

The more boards in your bundle, the lower the price per board. No hidden step — these are the real numbers at checkout.

Choose your bundle

Factory-direct pricing. Up to 70% off.

30-day money-back guarantee on every order · Secure checkout · USD pricing

Claim My Discounted Bundle

Free U.S. shipping on all 2+ bundles · Ships from domestic warehouse · 30-day money-back guarantee

BundlePrice per boardTotal todayYou save
1 board$59.00$59.00$59.00
2 boards$49.99$99.98$136.02
3 boards$45.95$137.85$216.15
4 boards (best value)$35.90$143.60$328.40
Secure SSL checkout Accepted payment methods 64,000+ boards shipped
Specifications

Exactly what arrives in the box

Material
100% Pure Titanium
Board size
11.4 × 7.9 in (29 × 20 cm)
Thickness
2 mm, laser-cut edges
Finish
Brushed, dual-sided (both faces usable)
Weight
Approx. 1.1 lb (500 g)
Heat resistance
Hot pots & pans directly on surface
Dishwasher safe
Yes — upper or lower rack
Free of
BPA, phthalates, coatings, glue
Handle
Cut-out hang hole, stores flat or hanging
Warranty
30-day money-back guarantee
Ships to
United States & Canada
Shipping time
3 – 9 business days (domestic warehouse)
Answers

Frequently asked questions

What makes the Katori board different from wood or plastic?

Katori is a single sheet of 100% pure titanium with no pores, no glue layers and no coating. Wood absorbs liquid and harbour bacteria inside the grain; plastic gets cut into grooves that trap moisture and shed microplastics. Titanium does neither — nothing gets in and nothing comes off.

Will it dull or damage my knives?

No. Katori’s surface is engineered to be knife-friendly: it takes the impact instead of your edge. That means no deep grooves in the board and far less wear on your blades than glass, stone or stainless steel surfaces — which is why many buyers say they sharpen less often.

How do I clean and maintain it?

Rinse with warm water and a drop of dish soap, or put it in the dishwasher. There is no oiling, no bleaching, no scrubbing paste and no sanitising schedule. Do not use abrasive scouring powder if you want to keep the brushed finish looking new.

Can I put a hot pan on it?

Yes. Titanium is heat-proof well beyond anything that happens on a home stovetop, so you can use the board as a trivet or a resting surface for pans and roasts without warping, scorching or off-gassing.

Is it safe for raw meat and for my kids’ food?

Yes — it is non-porous and naturally antibacterial, so raw poultry juices sit on the surface where you can wash them away instead of soaking in. Because it is dual-sided, most households dedicate one face to raw protein and the other to produce, bread and kids’ snacks.

How long does shipping take, and do you ship to Canada?

Orders ship from a domestic warehouse with tracking; standard delivery is typically 3 – 9 business days across the US and Canada. Canada orders are quoted in USD and any duties are shown at checkout, not billed later.

What if it is not for me?

The manufacturer offers a 30-day money-back guarantee starting on your delivery date. Contact support, and refunds are processed within 3 – 10 business days to your original payment method.

How do I choose the right bundle?

Most households keep one at the stove, one at the island and one in the drawer — which is why the 3 and 4 board bundles are the most ordered and the cheapest per board ($35.90). Buying two boards separately costs $118.00 each after the discount, so the difference is real money.

Is Katori sold on Amazon or in stores?

No. The manufacturer sells direct only, so no marketplace third-party seller can honour the guarantee or the return window on your behalf. This page takes you to the official ordering form.

How many boards do I need for a household of 4?

Most families settle on three: raw protein, produce and a serving board. If you host or meal-prep, take the four-board bundle — $35.90 per board is the lowest price the brand runs, and free priority shipping is included.

Up to 70% OFF today

One board. Every meal. Never replaced.

Katori replaces the rotting wood board, the scarred plastic board and the board that is dulling your knives — with a 30-day guarantee and free shipping on 2+ bundles.

Claim My 70% OFF Bundle See pricing again
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Results disclaimer: statements about hygiene, bacteria, microplastics and durability describe the properties of titanium as reported by the manufacturer and by users of this site. They have not been evaluated by the FDA. Individual experience may vary with use and care. Prices, discounts, shipping fees, delivery times and inventory are set by the manufacturer, are correct as of October 2026 and may change at any time. Always review the current terms shown on the order page before purchasing.

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